1. Grains, seeds of the coffee tree
2. A drink made from roasted and ground beans of the coffee tree.
Grain coffee tree, rich in aromatic substances and alkaloids, mainly the caffeine. Homeland – South Arabia (Yemen) and Ethiopia. There are currently producing the best varieties (mocha, Arabica). However, the main suppliers of coffee to the world market – South America (especially Brazil and Colombia), where it was brought by Europeans. These varieties according to their biochemical indicators worse than the African-Arab.
Attitude to coffee, as a beverage, throughout its long history, was ambiguous. In the Arab East, in Asia it has always considered stimulating, strong, but harmless. In Europe, it is extremely appreciated until the XVIII century when mainly determined country-consumers of coffee – Poland, Austria, Germany (as opposed to the tea – England, Russia). From the late eighteenth century and especially in the nineteenth century against coffee, like tea, were put forward strong objections – they identified a number of harmful that was completely Continue reading
Recipes for coffee
If you want to know how to make coffee, take a look at some recipes for coffee below. You will surely be able to choose one that is most interesting and suitable for you.
Coffee preparation involves three stages: mixing of grains of different varieties to produce delicious, aromatic balanced product, the coffee roasting, and through which is formed this special flavor, and the grinding, which is selected depending on exactly how you are going to prepare the drink.
How to make cappuccino coffee? First of all you should make coffee. In
extreme cases, you can purchase instant, only need to choose the good and expensive sort, otherwise you will not be able to taste the distant, alluring Italy. In addition, you will need the regular ice cream. Brew coffee and allowing him to stand a few minutes, add a slice of ice cream in a Cup and stir thoroughly. Ice cream should Continue reading
Methods of cooking
Here are a few options of how to make green coffee.
Some for making use of green coffee Turku conical shape with a narrowed neck . it is called cezve. This form prevents the formation of foam. It is very important that when brewing coffee is not boiled, and therefore be careful. So, everything in order: fall asleep milled grain in Turku, according to
your taste, add sugar or spices (it may be ginger, cinnamon), pour cold water and put on fire. The optimal proportion is one teaspoon of coffee per Cup of water. Once green coffee starts to boil, remove Turku from the plate.
Brew the green coffee and the “Spartan” is dropped in a mug 2-3 tablespoons of coffee beans and filled with boiling water. Let the coffee steep for five to ten minutes, and then strain it through a strainer and enjoy the taste.
Many people like to brew green coffee in a French Continue reading