How to brew real coffee
How to brew real coffee?
Five tips on How to brew real coffee from gourmet this drink from Evbar Studio.
The first thing is to understand what a real black coffee may not be soluble
and is prepared only from well-roasted freshly ground coffee beans. To prepare this drink you need to use special dishes. The Turk in the General case is the same special container, which is a small metal ladle, special shape, with wide bottom and usually tapering upward. Can be made of copper, steel or aluminum. The choice of material is not for everybody. However, connoisseurs of coffee drink all converge on the same copper. The fact that this material has a high thermal conductivity, and therefore faster and more evenly warms the beverage.
The manipulations for the preparation of coffee is reduced to bring to a certain extent heat source water and the coffee composition in Turka. Some foodies believe that it is necessary to prepare once, we believe, on the contrary, you need some time to raise the foam.
Thus, General recommendations for the preparation of coffee in the Turk Continue reading
Recipes of coffee in the coffee machine
Just fine, if You have the opportunity, as in the morning to make a fresh pot of coffee, using Turku. However, not everyone has the Turk. Today is a special popularity got the machine. And be it coffee machines Jura. Bosch or Leran, coffee made with their help is almost no way inferior coffee in Turku, but the time spent on cooking is much less.
At the present time recipes coffee using the coffee machine is great enough. So we decided to offer some of them.
The recipe for espresso.
The standard portions of the coffee volume is 70 ml. To weld such portion need 7 grams of ground coffee. While sugar should be added to taste.
The recipe for “Macchiato”.
Coffee “Macchiato” is a strong coffee with milk. To simple espresso need to add a small amount of hot milk with milk foam. This drink was called “Macchiatto” due to its original Continue reading
How to brew coffee in Crimea Temiz cave and features of the culture of drinking
Navigation through the records
How to brew coffee in Crimea? Black coffee “Temiz Kahve”, translated into Russian language means “pure” national culture of drinking.
Method: coffee in Turku
Category of recipe: black coffee
hot boiled water
Having reviewed many recipes for various coffee drinks, talk, how to brew coffee in Crimea . Black coffee «Temiz Kaveh», a phrase meaning translated from the Crimean Tatar language to Russian language, «clean».
In order to get a Crimean coffee, you must follow some rules. So, consistent steps, how to brew coffee in Crimea.
1. Coffee bean a good grind in a coffee grinder, immediately prior to consumption, at the rate of one teaspoon per coffee Cup and pour boiling water in the cezve.
2. Put Turku on extremely low heat Continue reading