How to cook a delicious coffee in the Turk – Choice coffee variety
How to cook a delicious coffee in Turku
Recipes coffee in the Turk – a great many. But there are a number of conditions, unchanged in any case. It plays a role not only used sort of coffee, grinding grain, but even the quality of the water.
The choice of coffees.
Everyone’s preferences are different, and to find the right kind of coffee is only possible by trial and error. Coffee lovers sour prefer Colombian varieties. Hawaiian coffee has a typical fruity aroma and flavor. Kenyan coffee relates to quality expensive coffees, has a harmonious coffee tart taste, a delicate aroma and a chocolate aftertaste. Costa Rica and the Ethiopian is a coffee variety with a subtle chocolate flavor, light and fluffy.
If you are concerned about the caffeine content in the drink, it is not necessary to brew coffee in Turku. With prolonged contact with water coffee gives more caffeine in the drink. Moreover, most of caffeine in the coffee that is brewed in a pot or a French press.
Aromatic coffee with a rich coffee smell is obtained from low roasted beans. Dark roast gives a characteristic bitter taste, which many accept as the strength of the drink. The aroma of this coffee is less pronounced.
To brew coffee in Turku better choose shallow the grind, if you buy ground coffee. Small fractions of coffee give better taste and flavor, the drink is saturated. If you grind your own at home, try to do it as long as possible.
Universal recipe for delicious coffee.
Pour the coffee in the boiling water and cool. In the first case you will get coffee with least caffeine content: soft, but with a rich coffee aroma. In the second case, the coffee will turn out with a high content of caffeine, less aromatic, rich taste. Once the coffee will boil and foam will rise, it is necessary to remove the pot from the heat and a little to prevent the drink. When the foam settles, and the coffee has cooled slightly, put Turku again on the heat and allow the foam to rise again. Then pour the coffee in the cups and serve. The longer it is brewed coffee, the more pronounced the bitter taste you get. Some people brewed coffee a few hours – the result is a thick and rich bitter substance, which is happy to drink it all. Europeans traditionally put 1-2 tablespoons of coffee per Cup, add in ready to drink cream, milk and sugar to taste. Someone puts in coffee, cloves, cardamom, lemon zest, and even pepper. Experiment and you to find your unique recipe amazing coffee.