Americano the history, types and methods of cooking. Filter coffee

Filter coffee

And then there are “true American”. It is the one beverage which has unsuccessfully demanded in Italian bars officers – it is a filter coffee . You are luckier than the American soldiers in Italy. At Barista Coffee House Kaluga you understand correctly and prepare exactly the drink you want.

Despite the fact that in recent years, the technology of espresso is rapidly gaining popularity, the Foundation of American coffee culture today is coffee made on the so-called “coffee makers drip type”. In these coffee makers, hot water passes through a paper filter containing coffee. Under the forces of gravitational attraction of coffee drop by drop falls into the Cup. Hence the name ” drip “. Also used another name ” filter “. The very same filter paper appeared long ago. And the idea of making coffee this way is not new. The first patent for the use of paper in the coffee preparation was obtained by the famous German Melitta Benz back in 1908. Since then, technological advances have provided many practical devices changing the way of making coffee, however, the principle of filter coffee remains unchanged. Such devices include pour-over, chemex, and finally the siphon.

A comparison of the U.S. and filter coffee to espresso

Comparing espresso, Americano and filter coffee is necessary to remember about parameter TDS (Total Dissolved Solids) that is translated into the Russian language as “the total amount of dissolved (in the drink) solids”. Parameter TDS characterizes the strength of the drink. According to studies, the number of “solids” in coffee:

TDS for filter coffee – 1,4%,

TDS for us – 0.8 percent.

It is obvious that in the process of making a filter coffee, i.e., when the total weight of the ground coffee is brewed with water, the drink is more uniform in taste and extraction. And the us is just simply a classic espresso blend with water and is actually the result of conventional mixing. Therefore it is 2 times weaker filter coffee in the quantity of dissolved solids, and consequently in strength of the resulting beverage.

However, the us is not worse than filter coffee . it’s just different drinks. And they both have a right to life. The main thing you have to understand the difference and to make an informed choice. If you live in Kaluga and can’t decide which drink suits your needs, ask the masters of the House Coffee. They not only help you choose a drink, but also tells in detail about the coffee beans from which this drink can be prepared. You can choose the method of cooking and the variety or the bouquet which will be made of your coffee. In the Coffee House in Kaluga always a wide range of natural coffee Blasercafe .

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