Methods of cooking Green coffee
Methods of cooking
Here are a few options of how to make green coffee.
Some for making use of green coffee Turku conical shape with a narrowed neck . it is called cezve. This form prevents the formation of foam. It is very important that when brewing coffee is not boiled, and therefore be careful. So, everything in order: fall asleep milled grain in Turku, according to
your taste, add sugar or spices (it may be ginger, cinnamon), pour cold water and put on fire. The optimal proportion is one teaspoon of coffee per Cup of water. Once green coffee starts to boil, remove Turku from the plate.
Brew the green coffee and the “Spartan” is dropped in a mug 2-3 tablespoons of coffee beans and filled with boiling water. Let the coffee steep for five to ten minutes, and then strain it through a strainer and enjoy the taste.
Many people like to brew green coffee in a French press . In order to achieve the desired result, before you start cooking the French press to be heated (to rinse with boiling water). Then freshly ground coffee beans, pour boiling water and leave for 5-7 minutes. Proportion: two teaspoons in a glass of water .
To make a delicious green coffee in the coffee machine geyser type, you need the grain coarse. And only large not clogged filter apparatus. Green coffee is recommended to be prepared using only fresh water.