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How to cook a delicious coffee in the Turk – Choice coffee variety

How to cook a delicious coffee in Turku

Recipes coffee in the Turk – a great many. But there are a number of conditions, unchanged in any case. It plays a role not only used sort of coffee, grinding grain, but even the quality of the water.

The choice of coffees.

Everyone’s preferences are different, and to find the right kind of coffee is only possible by trial and error. Coffee lovers sour prefer Colombian varieties. Hawaiian coffee has a typical fruity aroma and flavor. Kenyan coffee relates to quality expensive coffees, has a harmonious coffee tart taste, a delicate aroma and a chocolate aftertaste. Costa Rica and the Ethiopian is a coffee variety with a subtle chocolate flavor, light and fluffy.

If you are concerned about the caffeine content in the drink, it is not necessary to brew coffee in Turku. With prolonged contact with water coffee gives more caffeine in the drink. Moreover, most of caffeine in the coffee that is brewed in a pot or a French press.

Aromatic Continue reading

How to choose a coffee machine for the home.

Selecting the right coffee machines for home

True coffee connoisseurs who want to enjoy a drink not only in specialized coffee shops, often wonder how to choose a coffee machine for the home . have sufficient functionality and produces a really tasty coffee. In this article we will try to answer frequently asked questions related to the purchase of such devices.

The performance of the machine

This parameter depends on components such as the amount of water and ground coffee, of the power of heating elements. For home use do not chase high performance, paying for it. The power device does not affect palatability, and 20-30 cups a day would be enough for a family of the most avid “coffee people”.

The method of preparation

In coffee machines most commonly used two types of welding:

In the first case, the boiling water slowly flows through the filter and a container of coffee, going in a special kettle. This method of extraction of caffeine and aromatic oils are not very effective and the only real advantage is the lack of need to monitor the process Continue reading

The book How to make coffee 68 recipes

Book: How to make coffee: 68 recipes

COFFEE

From the Arabic “kahwa”. Is a grain of the coffee tree, rich in aromatic substances and alkaloids, mainly the caffeine. Homeland — South Arabia (Yemen) and Ethiopia. Currently there are over a hundred varieties of coffee.

top grade coffee different strong infusion and aroma.

Coffee has a long history. In Europe it is extremely valued up to XVIII century. Later coffee attributed to the number of harmful drinks and only in the XX century coffee again became popular.

Coffee is a traditional hot drink in Bulgaria, Germany, Poland, Czechoslovakia, Romania, Algeria, Syria, Lebanon, Libya, India, Finland, Denmark, Latin America, USA.

Coffee is consumed sparingly or not at all used in England, Hungary, China, Mongolia, Japan.

In the dictionary by V. dal we read “Coffee Continue reading

Coffee brewing Methods

384442e9d1793f23e88b48f22bd10c52_m1[1]Coffee brewing methods

Old recipes:

Classic coffee recipes:

Coffee is an integral part of the Arab world, and the ceremony of preparation and consumption of this drink is an important ritual that has survived to our days almost intact, if we brew coffee in a copper cezve (also known as “the cezve”). Important . the grind should be very fine. The cups should be pre-warmed, because the cold Cup can kill the best coffee. Water in any case should not be hot or boiled.

All recipes are made at the rate of 7 grams per 60 ml of water or a little more (about a heaping teaspoon per small Cup).

Arabian coffee

In cezve put one sugar, pour 3/4 of the capacity of cold water, put on fire. Once the contents come to a boil, cezve remove from heat and add 5-7 grams of finely ground coffee (best to grind Continue reading

Coffee with cookies

Coffee with cookies

Making coffee in the hundreds. Why not just combine the coffee taste and aroma: spices, seasonings, toppings, sweets. There are also some very unusual recipes. Coffee with cookies, for example, is much more reminiscent of the original dessert than traditional coffee drink. It will appeal to anyone who likes to experiment and is partial to dense, buttery taste of Oriental sweets. Today we will try to make coffee with cookies, but at the same time, will open some secrets of professional baristas who have long mastered this recipe.

Recipe coffee with cookies

In order to make coffee with cookies, we will need the following ingredients:

Halvah . One small Cup will be enough for 50 grams. If you cook a large portion, you can take 100 grams.

Cream or milk . ½ Cup or about 100 grams.

Ground coffee . 2 teaspoons Continue reading

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