Stories about coffee
If one day a man bought a coffee addict, I can say that it’s for life. Many words and expressions you hear about this drink, how many ways of cooking exist in the world! A huge number of people starting their day with a Cup of refreshing coffee and it does not matter how it is cooked.
Controversy over negative or positive effects of coffee
drink on the human body will never cease, because really a definite answer to this question is no. Even the history of the spread of coffee arouses interest.
We can say that the beginning of an ascent of coffee on a pedestal, became the XVI century, although felt in the beginning of the great difficulties. Many of the rulers of the States of that time were initially against the promotion of the drink on the territory belonged to them. Most likely, this occurred because coffee has Arabic roots. But even in Turkey the Sultan himself could not keep the people from aroma.
Europe also did not immediately Continue reading
Vanilla coffee: the best recipes
Vanilla coffee is one of the most successful ways to diversify the usual taste of organic coffee through the use of herbs and spices. The vanilla blends with the smell of freshly brewed coffee. To prepare this drink in several ways. The first and most simple – is add in espresso
immediately after brewing a bit of vanilla sugar or vanillin. Thus You will get the classic black coffee with light vanilla aroma. In addition to this method there are also other, slightly more complex recipes.
Vanilla coffee with brandy
To prepare this coffee cocktail You’ll need:
200 milliliters of freshly brewed espresso;
100 ml vanilla liqueur;
100 milliliters of brandy.
Espresso is first poured into a separate container, and then the flavor is added sugar, and then drink mixes with brandy and vanilla liqueur. This drink is very strong, Continue reading
What determines the QUALITY of the product? Established the manufacturer’s name, method of production or the composition of the product, and can be good marketing?
You never thought about the fact that the products for our
the table chosen not by us but to us they dictate the market, which is in the hands of manufacturers or distributors with substantial marketing budgets.
And do we know the authentic taste of the food, coffee, olive oil, wine, cheese?
And if we try real coffee or wine without chemical additives – we would like their taste? Did it seem like he is too acidic, bitter or tasteless?
there is no established reputation standards, it does not obey the demand of the market or the advice of advertisers – it has its own cycle, the laws of which do not fit into today’s economy. The market should provide a proposal Continue reading
“Espresso” or “espresso”
To begin with, that the name of this coffee “espresso”, and variations such as “espresso” is totally inappropriate. But unfortunately, this error is very common. So first of all, you need to remember that “espresso” – it is originally an Italian word that can be translated as quick or pressed.
Also it should be noted that the majority served in the cafe drinks is coffee. Often is ordinary instant chemistry that brewed regular boiling water.
And believe me, this drink will bring you no pleasure, no favor. As for the traditional recipe, with all the intricacies of this coffee is not only delicious, but also will not harm your body. What harm can coffee, you ask.
Because many people drink it several times a day, and yet no one died. But if you read the studies on the composition of coffee drinks, then you will know about the presence in the composition of grains of heavy metals that remain in the coffee grounds, if you do it right.
With regard to the validity Continue reading
Today on the blog article for lovers of coffee – instant coffee lovers. I understand that real coffee may not be instant, but I also know that many, many instant beverage loved and enjoyed. So it’s best not to argue whose coffee is better, and just accept as a given.
Do you know how many coffee recipes exist? It turns out that very much.
Today you will learn how to prepare tasty coffee in a variety of ways.
This coffee is ideal in hot weather, because it can serve cold.
The recipe made 1 serving tasty drink.
You will need:
Ice cream (vanilla, coffee, chocolate) – 50 grams
sugar or sugar syrup – to taste
cinnamon – to taste.
Heat up a porcelain mug with a volume of 250 ml.
Stir one teaspoon of instant coffee in hot water. Water should be 25 ml. Then Continue reading