Coffee with spices
Probably at least once in your life you had to deal with situations where you entertained guests with a Cup of coffee and this drink has become open for you with new, hitherto unknown facets. Of course, first came to the idea of the singularity of the grade of the coffee. However, on closer examination it turned out that you’re at home, use the same variety, or even get coffee in the same shop.
The secret is simple: quite a many coffee lovers like to cook coffee with
spices, often used by those who are in the understanding of the average consumer as it is not very combined with this many favorite beverage. And if coffee with cinnamon today, few people can be surprised, here’s coffee and pepper – not-so-popular combination, although palatability of the earth.
So, what spices are added to real coffee gourmets to make it a special drink, his business card and indescribable pleasure for all possible guests? First of all, it’s all the usual cinnamon. Despite the popularity of this combination, not many people know how to make coffee with cinnamon, but this process requires special treatment, otherwise Continue reading
How to make iced coffee at home
Hot summer it’s nice to have a drink with a refreshing and cooling effect. Cold coffee is one of those. But how to make this wonderful drink at home? It’s not very difficult. Here are some simple recipes that will help you.
How to prepare cold coffee drink made from instant coffee?
• sugar – 1 teaspoon,
• granulated instant coffee – 2 teaspoons,
• cold milk – 170-200 ml
• warm water – 3 tablespoons
Take the Cup with cover (it should close tightly), if not, you can take any container with a lid. Add coffee, sugar and warm water in the tank. Cover with a lid and shake well until the foam. Take a large glass and fill it with ice. Pour the mixture into a glass with ice and add cold milk, mix. Serve chilled.
• warm water – 2 tbsp,
• ice cubes – 6 to 8 PCs.,
• milk – 170-230 ml
• sugar – 1 teaspoon,
• instant Continue reading
Irish coffee – the real flavor of Ireland
Probably as there are countries, there are so many ways to brew coffee. While some regions have two or three versions of his “national” coference. Le café, French, Italian, Russian, Viennese…you can list variations on the theme of black refreshing drink for a very long time. Each of the drinks is not only the ingredients and taste parameters, but also the way of cooking, serving and even purpose. So, café
alarusse, which is added to the vodka, it’s hard to call a morning drink, and an Italian espresso it is hardly necessary to drink in the afternoon, especially for those who suffer from insomnia.
There are even these kinds coveringof that by the number of ingredients and Goodies can be safely attributed to dessert or cocktail, such as Irish coffee. This is the kind of drink even Wikipedia refers to as “detachment cocktail”, and perhaps that makes some sense. By the way, Larry Niven in his novel “the Fourth profession” called the Irish coffee problem, or rather a troublesome drink, to cook and need special products, and special Continue reading
And then there are “true American”. It is the one beverage which has unsuccessfully demanded in Italian bars officers – it is a filter coffee . You are luckier than the American soldiers in Italy. At Barista Coffee House Kaluga you understand correctly and prepare exactly the drink you want.
Despite the fact that in recent years, the technology of espresso is rapidly gaining popularity, the Foundation of American coffee culture today is coffee made on the so-called “coffee makers drip type”. In these coffee makers, hot water passes through a paper filter containing coffee. Under the forces of gravitational attraction of coffee drop by drop falls into the Cup. Hence the name ” drip “. Also used another name ” filter “. The very same filter paper appeared long ago. And the idea of making coffee this way is not new. The first patent for the use of paper in the coffee preparation was obtained by the famous German Melitta Benz back in 1908. Continue reading
Recipes coffee, when you drink coffee properties of coffee, making coffee, drinking coffee on the East
Remained only cautiously pour the milk to strong coffee (by the way, only filter coffee or espresso as coffee grounds, if any, immediately jerk him to a halt milk cap).
Say very original was consumed coffee in the morning, the Russian Emperor Nicholas II: he rolled in a thin slice of lemon finest coffee powder on top of the powdered sugar and ate it immediately after glasses of brandy. But
it’s still rather brandy, not coffee recipe, and it is unlikely all will do.
The afternoon will be a very impressive coffee recipe with egg yolk: half of the yolk (per Cup) triturated with sugar, then lightly whisk and stirring constantly, pour in fresh espresso. It’s not only delicious, but also nutritious coffee.
In this reception espresso instead use a Turkish coffee. It would require a cezve (aka Turk) is better, of course, copper. Ideal Continue reading