Coffee with cookies
Making coffee in the hundreds. Why not just combine the coffee taste and aroma: spices, seasonings, toppings, sweets. There are also some very unusual recipes. Coffee with cookies, for example, is much more reminiscent of the original dessert than traditional coffee drink. It will appeal to anyone who likes to experiment and is partial to dense, buttery taste of Oriental sweets. Today we will try to make coffee with cookies, but at the same time, will open some secrets of professional baristas who have long mastered this recipe.
Recipe coffee with cookies
In order to make coffee with cookies, we will need the following ingredients:
Halvah . One small Cup will be enough for 50 grams. If you cook a large portion, you can take 100 grams.
Cream or milk . ½ Cup or about 100 grams.
Ground coffee . 2 teaspoons Continue reading
“Espresso” or “espresso”
To begin with, that the name of this coffee “espresso”, and variations such as “espresso” is totally inappropriate. But unfortunately, this error is very common. So first of all, you need to remember that “espresso” – it is originally an Italian word that can be translated as quick or pressed.
Also it should be noted that the majority served in the cafe drinks is coffee. Often is ordinary instant chemistry that brewed regular boiling water.
And believe me, this drink will bring you no pleasure, no favor. As for the traditional recipe, with all the intricacies of this coffee is not only delicious, but also will not harm your body. What harm can coffee, you ask.
Because many people drink it several times a day, and yet no one died. But if you read the studies on the composition of coffee drinks, then you will know about the presence in the composition of grains of heavy metals that remain in the coffee grounds, if you do it right.
With regard to the validity Continue reading
And then there are “true American”. It is the one beverage which has unsuccessfully demanded in Italian bars officers – it is a filter coffee . You are luckier than the American soldiers in Italy. At Barista Coffee House Kaluga you understand correctly and prepare exactly the drink you want.
Despite the fact that in recent years, the technology of espresso is rapidly gaining popularity, the Foundation of American coffee culture today is coffee made on the so-called “coffee makers drip type”. In these coffee makers, hot water passes through a paper filter containing coffee. Under the forces of gravitational attraction of coffee drop by drop falls into the Cup. Hence the name ” drip “. Also used another name ” filter “. The very same filter paper appeared long ago. And the idea of making coffee this way is not new. The first patent for the use of paper in the coffee preparation was obtained by the famous German Melitta Benz back in 1908. Continue reading