How to make iced coffee at home
Hot summer it’s nice to have a drink with a refreshing and cooling effect. Cold coffee is one of those. But how to make this wonderful drink at home? It’s not very difficult. Here are some simple recipes that will help you.
How to prepare cold coffee drink made from instant coffee?
• sugar – 1 teaspoon,
• granulated instant coffee – 2 teaspoons,
• cold milk – 170-200 ml
• warm water – 3 tablespoons
Take the Cup with cover (it should close tightly), if not, you can take any container with a lid. Add coffee, sugar and warm water in the tank. Cover with a lid and shake well until the foam. Take a large glass and fill it with ice. Pour the mixture into a glass with ice and add cold milk, mix. Serve chilled.
• warm water – 2 tbsp,
• ice cubes – 6 to 8 PCs.,
• milk – 170-230 ml
• sugar – 1 teaspoon,
• instant Continue reading
Irish coffee – the real flavor of Ireland
Probably as there are countries, there are so many ways to brew coffee. While some regions have two or three versions of his “national” coference. Le café, French, Italian, Russian, Viennese…you can list variations on the theme of black refreshing drink for a very long time. Each of the drinks is not only the ingredients and taste parameters, but also the way of cooking, serving and even purpose. So, café
alarusse, which is added to the vodka, it’s hard to call a morning drink, and an Italian espresso it is hardly necessary to drink in the afternoon, especially for those who suffer from insomnia.
There are even these kinds coveringof that by the number of ingredients and Goodies can be safely attributed to dessert or cocktail, such as Irish coffee. This is the kind of drink even Wikipedia refers to as “detachment cocktail”, and perhaps that makes some sense. By the way, Larry Niven in his novel “the Fourth profession” called the Irish coffee problem, or rather a troublesome drink, to cook and need special products, and special Continue reading
Recipes coffee, when you drink coffee properties of coffee, making coffee, drinking coffee on the East
Remained only cautiously pour the milk to strong coffee (by the way, only filter coffee or espresso as coffee grounds, if any, immediately jerk him to a halt milk cap).
Say very original was consumed coffee in the morning, the Russian Emperor Nicholas II: he rolled in a thin slice of lemon finest coffee powder on top of the powdered sugar and ate it immediately after glasses of brandy. But
it’s still rather brandy, not coffee recipe, and it is unlikely all will do.
The afternoon will be a very impressive coffee recipe with egg yolk: half of the yolk (per Cup) triturated with sugar, then lightly whisk and stirring constantly, pour in fresh espresso. It’s not only delicious, but also nutritious coffee.
In this reception espresso instead use a Turkish coffee. It would require a cezve (aka Turk) is better, of course, copper. Ideal Continue reading