cooking

Americano the history, types and methods of cooking. Filter coffee

Filter coffee

And then there are “true American”. It is the one beverage which has unsuccessfully demanded in Italian bars officers – it is a filter coffee . You are luckier than the American soldiers in Italy. At Barista Coffee House Kaluga you understand correctly and prepare exactly the drink you want.

Despite the fact that in recent years, the technology of espresso is rapidly gaining popularity, the Foundation of American coffee culture today is coffee made on the so-called “coffee makers drip type”. In these coffee makers, hot water passes through a paper filter containing coffee. Under the forces of gravitational attraction of coffee drop by drop falls into the Cup. Hence the name ” drip “. Also used another name ” filter “. The very same filter paper appeared long ago. And the idea of making coffee this way is not new. The first patent for the use of paper in the coffee preparation was obtained by the famous German Melitta Benz back in 1908. Continue reading

Recipes coffee, when you drink coffee properties of coffee, making coffee, drinking coffee on the East

Remained only cautiously pour the milk to strong coffee (by the way, only filter coffee or espresso as coffee grounds, if any, immediately jerk him to a halt milk cap).

Say very original was consumed coffee in the morning, the Russian Emperor Nicholas II: he rolled in a thin slice of lemon finest coffee powder on top of the powdered sugar and ate it immediately after glasses of brandy. But

it’s still rather brandy, not coffee recipe, and it is unlikely all will do.

The afternoon will be a very impressive coffee recipe with egg yolk: half of the yolk (per Cup) triturated with sugar, then lightly whisk and stirring constantly, pour in fresh espresso. It’s not only delicious, but also nutritious coffee.

In this reception espresso instead use a Turkish coffee. It would require a cezve (aka Turk) is better, of course, copper. Ideal Continue reading

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