copper

Golden rules of making quality coffee

Golden rules of making quality coffee

Every day the world consumed about 2.25 billion cups of coffee, but whether each of these portions is cooked properly? In order to create a quality coffee beverage, it is necessary to use special equipment or know some of the intricacies of coffee making.

If You want to learn how to create delicious coffee drinks

with a rich taste and rich aroma, remember these Golden rules:

1. To carry out the grinding of the beans immediately before making coffee. The fact that within a few hours after grinding essential oils from the coffee begin to evaporate, causing the finished drink is less fragrant. This means that you should not grind grain in store and more to buy ground coffee . As for grains, they should be stored in a cool, dark place in an airtight container.

2. Water for making coffee should be pure, unboiled, soft and cold . Otherwise, the taste of coffee can be spoiled.

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How to make coffee in Turku

How to brew coffee in Turku

Many of us start every morning with a Cup of coffee to Wake up, cheer up and gear up for the working day. Others rarely drink coffee in the company of friends.

Coffee can be prepared 2 main ways – on fire (in a cezve, coffee pot), or in a coffee machine. There is also another method, when the container of water is placed in the heated sand and there are already adjusted to the required temperature. Today we will discuss the preparation of coffee in the Turk.

So, how to brew coffee in Turku . Turk is a metal, usually copper container with a long handle. Turks can be calculated for different number of servings (one to 12), all depends on the amount of servings. But in any case, it is important that the coffee prepared at one time.

Coffee has different milling, but for the Turks it is recommended that the one that has a large particle size. So you will receive the optimal combination of aroma and taste. By the way, the grains need to grind Continue reading

Recipes coffee, when you drink coffee properties of coffee, making coffee, drinking coffee on the East

Remained only cautiously pour the milk to strong coffee (by the way, only filter coffee or espresso as coffee grounds, if any, immediately jerk him to a halt milk cap).

Say very original was consumed coffee in the morning, the Russian Emperor Nicholas II: he rolled in a thin slice of lemon finest coffee powder on top of the powdered sugar and ate it immediately after glasses of brandy. But

it’s still rather brandy, not coffee recipe, and it is unlikely all will do.

The afternoon will be a very impressive coffee recipe with egg yolk: half of the yolk (per Cup) triturated with sugar, then lightly whisk and stirring constantly, pour in fresh espresso. It’s not only delicious, but also nutritious coffee.

In this reception espresso instead use a Turkish coffee. It would require a cezve (aka Turk) is better, of course, copper. Ideal Continue reading

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