“Espresso” or “espresso”
To begin with, that the name of this coffee “espresso”, and variations such as “espresso” is totally inappropriate. But unfortunately, this error is very common. So first of all, you need to remember that “espresso” – it is originally an Italian word that can be translated as quick or pressed.
Also it should be noted that the majority served in the cafe drinks is coffee. Often is ordinary instant chemistry that brewed regular boiling water.
And believe me, this drink will bring you no pleasure, no favor. As for the traditional recipe, with all the intricacies of this coffee is not only delicious, but also will not harm your body. What harm can coffee, you ask.
Because many people drink it several times a day, and yet no one died. But if you read the studies on the composition of coffee drinks, then you will know about the presence in the composition of grains of heavy metals that remain in the coffee grounds, if you do it right.
With regard to the validity Continue reading
Golden rules of making quality coffee
Every day the world consumed about 2.25 billion cups of coffee, but whether each of these portions is cooked properly? In order to create a quality coffee beverage, it is necessary to use special equipment or know some of the intricacies of coffee making.
If You want to learn how to create delicious coffee drinks
with a rich taste and rich aroma, remember these Golden rules:
1. To carry out the grinding of the beans immediately before making coffee. The fact that within a few hours after grinding essential oils from the coffee begin to evaporate, causing the finished drink is less fragrant. This means that you should not grind grain in store and more to buy ground coffee . As for grains, they should be stored in a cool, dark place in an airtight container.
2. Water for making coffee should be pure, unboiled, soft and cold . Otherwise, the taste of coffee can be spoiled.