extraction

How to choose a coffee machine for the home.

Selecting the right coffee machines for home

True coffee connoisseurs who want to enjoy a drink not only in specialized coffee shops, often wonder how to choose a coffee machine for the home . have sufficient functionality and produces a really tasty coffee. In this article we will try to answer frequently asked questions related to the purchase of such devices.

The performance of the machine

This parameter depends on components such as the amount of water and ground coffee, of the power of heating elements. For home use do not chase high performance, paying for it. The power device does not affect palatability, and 20-30 cups a day would be enough for a family of the most avid “coffee people”.

The method of preparation

In coffee machines most commonly used two types of welding:

In the first case, the boiling water slowly flows through the filter and a container of coffee, going in a special kettle. This method of extraction of caffeine and aromatic oils are not very effective and the only real advantage is the lack of need to monitor the process Continue reading

Americano the history, types and methods of cooking. Filter coffee

Filter coffee

And then there are “true American”. It is the one beverage which has unsuccessfully demanded in Italian bars officers – it is a filter coffee . You are luckier than the American soldiers in Italy. At Barista Coffee House Kaluga you understand correctly and prepare exactly the drink you want.

Despite the fact that in recent years, the technology of espresso is rapidly gaining popularity, the Foundation of American coffee culture today is coffee made on the so-called “coffee makers drip type”. In these coffee makers, hot water passes through a paper filter containing coffee. Under the forces of gravitational attraction of coffee drop by drop falls into the Cup. Hence the name ” drip “. Also used another name ” filter “. The very same filter paper appeared long ago. And the idea of making coffee this way is not new. The first patent for the use of paper in the coffee preparation was obtained by the famous German Melitta Benz back in 1908. Continue reading

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