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Stories about coffee recipes with photo Cook. by

Stories about coffee

If one day a man bought a coffee addict, I can say that it’s for life. Many words and expressions you hear about this drink, how many ways of cooking exist in the world! A huge number of people starting their day with a Cup of refreshing coffee and it does not matter how it is cooked.

Controversy over negative or positive effects of coffee

drink on the human body will never cease, because really a definite answer to this question is no. Even the history of the spread of coffee arouses interest.

We can say that the beginning of an ascent of coffee on a pedestal, became the XVI century, although felt in the beginning of the great difficulties. Many of the rulers of the States of that time were initially against the promotion of the drink on the territory belonged to them. Most likely, this occurred because coffee has Arabic roots. But even in Turkey the Sultan himself could not keep the people from aroma.

Europe also did not immediately Continue reading

Espresso how to brew

“Espresso” or “espresso”

To begin with, that the name of this coffee “espresso”, and variations such as “espresso” is totally inappropriate. But unfortunately, this error is very common. So first of all, you need to remember that “espresso” – it is originally an Italian word that can be translated as quick or pressed.

Also it should be noted that the majority served in the cafe drinks is coffee. Often is ordinary instant chemistry that brewed regular boiling water.

And believe me, this drink will bring you no pleasure, no favor. As for the traditional recipe, with all the intricacies of this coffee is not only delicious, but also will not harm your body. What harm can coffee, you ask.

Because many people drink it several times a day, and yet no one died. But if you read the studies on the composition of coffee drinks, then you will know about the presence in the composition of grains of heavy metals that remain in the coffee grounds, if you do it right.

With regard to the validity Continue reading

Golden rules of making quality coffee

Golden rules of making quality coffee

Every day the world consumed about 2.25 billion cups of coffee, but whether each of these portions is cooked properly? In order to create a quality coffee beverage, it is necessary to use special equipment or know some of the intricacies of coffee making.

If You want to learn how to create delicious coffee drinks

with a rich taste and rich aroma, remember these Golden rules:

1. To carry out the grinding of the beans immediately before making coffee. The fact that within a few hours after grinding essential oils from the coffee begin to evaporate, causing the finished drink is less fragrant. This means that you should not grind grain in store and more to buy ground coffee . As for grains, they should be stored in a cool, dark place in an airtight container.

2. Water for making coffee should be pure, unboiled, soft and cold . Otherwise, the taste of coffee can be spoiled.

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