Stories about coffee
If one day a man bought a coffee addict, I can say that it’s for life. Many words and expressions you hear about this drink, how many ways of cooking exist in the world! A huge number of people starting their day with a Cup of refreshing coffee and it does not matter how it is cooked.
Controversy over negative or positive effects of coffee
drink on the human body will never cease, because really a definite answer to this question is no. Even the history of the spread of coffee arouses interest.
We can say that the beginning of an ascent of coffee on a pedestal, became the XVI century, although felt in the beginning of the great difficulties. Many of the rulers of the States of that time were initially against the promotion of the drink on the territory belonged to them. Most likely, this occurred because coffee has Arabic roots. But even in Turkey the Sultan himself could not keep the people from aroma.
Europe also did not immediately Continue reading
“Espresso” or “espresso”
To begin with, that the name of this coffee “espresso”, and variations such as “espresso” is totally inappropriate. But unfortunately, this error is very common. So first of all, you need to remember that “espresso” – it is originally an Italian word that can be translated as quick or pressed.
Also it should be noted that the majority served in the cafe drinks is coffee. Often is ordinary instant chemistry that brewed regular boiling water.
And believe me, this drink will bring you no pleasure, no favor. As for the traditional recipe, with all the intricacies of this coffee is not only delicious, but also will not harm your body. What harm can coffee, you ask.
Because many people drink it several times a day, and yet no one died. But if you read the studies on the composition of coffee drinks, then you will know about the presence in the composition of grains of heavy metals that remain in the coffee grounds, if you do it right.
With regard to the validity Continue reading
Irish coffee – the real flavor of Ireland
Probably as there are countries, there are so many ways to brew coffee. While some regions have two or three versions of his “national” coference. Le café, French, Italian, Russian, Viennese…you can list variations on the theme of black refreshing drink for a very long time. Each of the drinks is not only the ingredients and taste parameters, but also the way of cooking, serving and even purpose. So, café
alarusse, which is added to the vodka, it’s hard to call a morning drink, and an Italian espresso it is hardly necessary to drink in the afternoon, especially for those who suffer from insomnia.
There are even these kinds coveringof that by the number of ingredients and Goodies can be safely attributed to dessert or cocktail, such as Irish coffee. This is the kind of drink even Wikipedia refers to as “detachment cocktail”, and perhaps that makes some sense. By the way, Larry Niven in his novel “the Fourth profession” called the Irish coffee problem, or rather a troublesome drink, to cook and need special products, and special Continue reading