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How to cook a delicious coffee in the Turk – Choice coffee variety

How to cook a delicious coffee in Turku

Recipes coffee in the Turk – a great many. But there are a number of conditions, unchanged in any case. It plays a role not only used sort of coffee, grinding grain, but even the quality of the water.

The choice of coffees.

Everyone’s preferences are different, and to find the right kind of coffee is only possible by trial and error. Coffee lovers sour prefer Colombian varieties. Hawaiian coffee has a typical fruity aroma and flavor. Kenyan coffee relates to quality expensive coffees, has a harmonious coffee tart taste, a delicate aroma and a chocolate aftertaste. Costa Rica and the Ethiopian is a coffee variety with a subtle chocolate flavor, light and fluffy.

If you are concerned about the caffeine content in the drink, it is not necessary to brew coffee in Turku. With prolonged contact with water coffee gives more caffeine in the drink. Moreover, most of caffeine in the coffee that is brewed in a pot or a French press.

Aromatic Continue reading

How to cook Cove

Coffee

How to brew real coffee

How to brew real coffee?

Five tips on How to brew real coffee from gourmet this drink from Evbar Studio.

The first thing is to understand what a real black coffee may not be soluble

and is prepared only from well-roasted freshly ground coffee beans. To prepare this drink you need to use special dishes. The Turk in the General case is the same special container, which is a small metal ladle, special shape, with wide bottom and usually tapering upward. Can be made of copper, steel or aluminum. The choice of material is not for everybody. However, connoisseurs of coffee drink all converge on the same copper. The fact that this material has a high thermal conductivity, and therefore faster and more evenly warms the beverage.

The manipulations for the preparation of coffee is reduced to bring to a certain extent heat source water and the coffee composition in Turka. Some foodies believe that it is necessary to prepare once, we believe, on the contrary, you need some time to raise the foam.

Thus, General recommendations for the preparation of coffee in the Turk Continue reading

Recipes for coffee

Recipes for coffee

Long time ago I promised my friend Pinta_Whisky . I would try and get in one of Lviv cafes coffee with cheese and tell her what kind of a beast. Alas-alas! Until I got to this salivating cafe, this recipe from the menu was removed. Maybe it was complete nonsense? Huh?

But instead I want to suggest few coffee recipes that will not only tone up and have fun, but also useful for health.

Cinnamon. If you have hypertension, and doctors are forbidden to drink coffee, it is possible to cheat a little and add in a little Cup of cinnamon. It is generally known that the spice cinnamon reduces blood pressure. And coffee get treatment.

Finely ground coffee, pour cold water, bring to a boil but do not stir. As soon as the foam begins to rise, Turku remove from heat. So done three times. Continue reading

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