Methods of cooking
Here are a few options of how to make green coffee.
Some for making use of green coffee Turku conical shape with a narrowed neck . it is called cezve. This form prevents the formation of foam. It is very important that when brewing coffee is not boiled, and therefore be careful. So, everything in order: fall asleep milled grain in Turku, according to
your taste, add sugar or spices (it may be ginger, cinnamon), pour cold water and put on fire. The optimal proportion is one teaspoon of coffee per Cup of water. Once green coffee starts to boil, remove Turku from the plate.
Brew the green coffee and the “Spartan” is dropped in a mug 2-3 tablespoons of coffee beans and filled with boiling water. Let the coffee steep for five to ten minutes, and then strain it through a strainer and enjoy the taste.
Many people like to brew green coffee in a French Continue reading
The cooking process:
1. The filtered water.
2. Preheat Turku on low heat. The volume of the coffee maker needs to match the number of servings.
3. Grind coffee beans, pour them into the cezve. A little heated, but without water! If you want to add spices (cinnamon, ginger, etc.), and then add again slightly warmed.
4. Pour the ground coffee with water, placed Turku on low heat and cook. Be sure to stand near the stove, otherwise you can view and your drink will run away.
5. From time to time, stir the coffee, remove the formed foam.
6. Bring coffee to a boil, but do not need to boil!
7. Remove the coffee from the stove. Wait until coffeetec has cooled a bit, and added a slightly lowered.
8. Again put Turku on fire, bring to a boil. I can repeat that for emphasis of the taste and aroma of the drink.
9. Coffee leave for a couple of minutes to cool slightly.
10. Pour cups for your drink boiling water – so they warmed up, otherwise the coffee may lose Continue reading
Coffee in Turku, how to cook?
Probably not many of us realize that our planet coffee people much more than others …addicts together. And every fan is looking for his own good coffee. Best choice – to brew tasty coffee in the Turk himself. This is verified by millions of admirers of the coffee beverage. The only problem is that our taste buds quickly. This is why we are constantly looking for the most delicious coffee. Not necessary to change your coffee to which you
are accustomed. Slightly change the recipe – here’s a new tasty drink. So I decided to tell You how to brew coffee in Turku.
A few tips on how to brew coffee in Turku
Recipes coffee in Turku
Actually recipes, or technologies not so much, but supplements are a dime a dozen. Who is vanilla, and the cinnamon adds, who is ginger, and some pepper in black like coffee. It’s a matter of taste .
Brewed only in Turka. Pitch the grain into a fine powder. One and a half spoons of coffee in a small Cup usually Continue reading