How to brew real coffee
How to brew real coffee?
Five tips on How to brew real coffee from gourmet this drink from Evbar Studio.
The first thing is to understand what a real black coffee may not be soluble
and is prepared only from well-roasted freshly ground coffee beans. To prepare this drink you need to use special dishes. The Turk in the General case is the same special container, which is a small metal ladle, special shape, with wide bottom and usually tapering upward. Can be made of copper, steel or aluminum. The choice of material is not for everybody. However, connoisseurs of coffee drink all converge on the same copper. The fact that this material has a high thermal conductivity, and therefore faster and more evenly warms the beverage.
The manipulations for the preparation of coffee is reduced to bring to a certain extent heat source water and the coffee composition in Turka. Some foodies believe that it is necessary to prepare once, we believe, on the contrary, you need some time to raise the foam.
Thus, General recommendations for the preparation of coffee in the Turk Continue reading
How to make delicious coffee at home?
Coffee became a morning Wake-up drink. Many people can not imagine my life without him. You can make a delicious coffee at home. Already formed a whole legend about the miraculous
Awakening in the morning you need to start with an aromatic Cup of coffee.
How to make coffee in Turku?
Learn how to cook a delicious coffee at home
Need Turk, ground coffee, sugar to taste and water.
First in Turku added sugar to taste. Fill Turku water up to her neck. The most important point – added coffee. No need to stir the coffee, it floats on the surface. To mix need in the next stage of making delicious coffee in the Turk.
You should follow the process and not to deviate from the stove. A couple of minutes the coffee will be brewed. If the water boils, the coffee added was too little. Ideally, it should start to foam. The foam is slowly growing, need Turku remove Continue reading
How to brew coffee in Crimea Temiz cave and features of the culture of drinking
Navigation through the records
How to brew coffee in Crimea? Black coffee “Temiz Kahve”, translated into Russian language means “pure” national culture of drinking.
Method: coffee in Turku
Category of recipe: black coffee
hot boiled water
Having reviewed many recipes for various coffee drinks, talk, how to brew coffee in Crimea . Black coffee «Temiz Kaveh», a phrase meaning translated from the Crimean Tatar language to Russian language, «clean».
In order to get a Crimean coffee, you must follow some rules. So, consistent steps, how to brew coffee in Crimea.
1. Coffee bean a good grind in a coffee grinder, immediately prior to consumption, at the rate of one teaspoon per coffee Cup and pour boiling water in the cezve.
2. Put Turku on extremely low heat Continue reading