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Coffee brewing Methods

384442e9d1793f23e88b48f22bd10c52_m1[1]Coffee brewing methods

Old recipes:

Classic coffee recipes:

Coffee is an integral part of the Arab world, and the ceremony of preparation and consumption of this drink is an important ritual that has survived to our days almost intact, if we brew coffee in a copper cezve (also known as “the cezve”). Important . the grind should be very fine. The cups should be pre-warmed, because the cold Cup can kill the best coffee. Water in any case should not be hot or boiled.

All recipes are made at the rate of 7 grams per 60 ml of water or a little more (about a heaping teaspoon per small Cup).

Arabian coffee

In cezve put one sugar, pour 3/4 of the capacity of cold water, put on fire. Once the contents come to a boil, cezve remove from heat and add 5-7 grams of finely ground coffee (best to grind Continue reading

How to cook Cove

Coffee

How to brew real coffee

How to brew real coffee?

Five tips on How to brew real coffee from gourmet this drink from Evbar Studio.

The first thing is to understand what a real black coffee may not be soluble

and is prepared only from well-roasted freshly ground coffee beans. To prepare this drink you need to use special dishes. The Turk in the General case is the same special container, which is a small metal ladle, special shape, with wide bottom and usually tapering upward. Can be made of copper, steel or aluminum. The choice of material is not for everybody. However, connoisseurs of coffee drink all converge on the same copper. The fact that this material has a high thermal conductivity, and therefore faster and more evenly warms the beverage.

The manipulations for the preparation of coffee is reduced to bring to a certain extent heat source water and the coffee composition in Turka. Some foodies believe that it is necessary to prepare once, we believe, on the contrary, you need some time to raise the foam.

Thus, General recommendations for the preparation of coffee in the Turk Continue reading

Vanilla best coffee recipes coffee Recipes

Vanilla coffee: the best recipes

Vanilla coffee is one of the most successful ways to diversify the usual taste of organic coffee through the use of herbs and spices. The vanilla blends with the smell of freshly brewed coffee. To prepare this drink in several ways. The first and most simple – is add in espresso

immediately after brewing a bit of vanilla sugar or vanillin. Thus You will get the classic black coffee with light vanilla aroma. In addition to this method there are also other, slightly more complex recipes.

Vanilla coffee with brandy

To prepare this coffee cocktail You’ll need:

200 milliliters of freshly brewed espresso;

100 ml vanilla liqueur;

100 milliliters of brandy.

Espresso is first poured into a separate container, and then the flavor is added sugar, and then drink mixes with brandy and vanilla liqueur. This drink is very strong, Continue reading

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