1. Grains, seeds of the coffee tree
2. A drink made from roasted and ground beans of the coffee tree.
Grain coffee tree, rich in aromatic substances and alkaloids, mainly the caffeine. Homeland – South Arabia (Yemen) and Ethiopia. There are currently producing the best varieties (mocha, Arabica). However, the main suppliers of coffee to the world market – South America (especially Brazil and Colombia), where it was brought by Europeans. These varieties according to their biochemical indicators worse than the African-Arab.
Attitude to coffee, as a beverage, throughout its long history, was ambiguous. In the Arab East, in Asia it has always considered stimulating, strong, but harmless. In Europe, it is extremely appreciated until the XVIII century when mainly determined country-consumers of coffee – Poland, Austria, Germany (as opposed to the tea – England, Russia). From the late eighteenth century and especially in the nineteenth century against coffee, like tea, were put forward strong objections – they identified a number of harmful that was completely Continue reading
Recipes for coffee
If you want to know how to make coffee, take a look at some recipes for coffee below. You will surely be able to choose one that is most interesting and suitable for you.
Coffee preparation involves three stages: mixing of grains of different varieties to produce delicious, aromatic balanced product, the coffee roasting, and through which is formed this special flavor, and the grinding, which is selected depending on exactly how you are going to prepare the drink.
How to make cappuccino coffee? First of all you should make coffee. In
extreme cases, you can purchase instant, only need to choose the good and expensive sort, otherwise you will not be able to taste the distant, alluring Italy. In addition, you will need the regular ice cream. Brew coffee and allowing him to stand a few minutes, add a slice of ice cream in a Cup and stir thoroughly. Ice cream should Continue reading
Coffee brewing methods
Classic coffee recipes:
Coffee is an integral part of the Arab world, and the ceremony of preparation and consumption of this drink is an important ritual that has survived to our days almost intact, if we brew coffee in a copper cezve (also known as “the cezve”). Important . the grind should be very fine. The cups should be pre-warmed, because the cold Cup can kill the best coffee. Water in any case should not be hot or boiled.
All recipes are made at the rate of 7 grams per 60 ml of water or a little more (about a heaping teaspoon per small Cup).
In cezve put one sugar, pour 3/4 of the capacity of cold water, put on fire. Once the contents come to a boil, cezve remove from heat and add 5-7 grams of finely ground coffee (best to grind Continue reading