grams

How to brew coffee in Turku

The cooking process:

1. The filtered water.

2. Preheat Turku on low heat. The volume of the coffee maker needs to match the number of servings.

3. Grind coffee beans, pour them into the cezve. A little heated, but without water! If you want to add spices (cinnamon, ginger, etc.), and then add again slightly warmed.

4. Pour the ground coffee with water, placed Turku on low heat and cook. Be sure to stand near the stove, otherwise you can view and your drink will run away.

5. From time to time, stir the coffee, remove the formed foam.

6. Bring coffee to a boil, but do not need to boil!

7. Remove the coffee from the stove. Wait until coffeetec has cooled a bit, and added a slightly lowered.

8. Again put Turku on fire, bring to a boil. I can repeat that for emphasis of the taste and aroma of the drink.

9. Coffee leave for a couple of minutes to cool slightly.

10. Pour cups for your drink boiling water – so they warmed up, otherwise the coffee may lose Continue reading

Coffee brewing Methods

384442e9d1793f23e88b48f22bd10c52_m1[1]Coffee brewing methods

Old recipes:

Classic coffee recipes:

Coffee is an integral part of the Arab world, and the ceremony of preparation and consumption of this drink is an important ritual that has survived to our days almost intact, if we brew coffee in a copper cezve (also known as “the cezve”). Important . the grind should be very fine. The cups should be pre-warmed, because the cold Cup can kill the best coffee. Water in any case should not be hot or boiled.

All recipes are made at the rate of 7 grams per 60 ml of water or a little more (about a heaping teaspoon per small Cup).

Arabian coffee

In cezve put one sugar, pour 3/4 of the capacity of cold water, put on fire. Once the contents come to a boil, cezve remove from heat and add 5-7 grams of finely ground coffee (best to grind Continue reading

Coffee with cookies

Coffee with cookies

Making coffee in the hundreds. Why not just combine the coffee taste and aroma: spices, seasonings, toppings, sweets. There are also some very unusual recipes. Coffee with cookies, for example, is much more reminiscent of the original dessert than traditional coffee drink. It will appeal to anyone who likes to experiment and is partial to dense, buttery taste of Oriental sweets. Today we will try to make coffee with cookies, but at the same time, will open some secrets of professional baristas who have long mastered this recipe.

Recipe coffee with cookies

In order to make coffee with cookies, we will need the following ingredients:

Halvah . One small Cup will be enough for 50 grams. If you cook a large portion, you can take 100 grams.

Cream or milk . ½ Cup or about 100 grams.

Ground coffee . 2 teaspoons Continue reading

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