1. Grains, seeds of the coffee tree
2. A drink made from roasted and ground beans of the coffee tree.
Grain coffee tree, rich in aromatic substances and alkaloids, mainly the caffeine. Homeland – South Arabia (Yemen) and Ethiopia. There are currently producing the best varieties (mocha, Arabica). However, the main suppliers of coffee to the world market – South America (especially Brazil and Colombia), where it was brought by Europeans. These varieties according to their biochemical indicators worse than the African-Arab.
Attitude to coffee, as a beverage, throughout its long history, was ambiguous. In the Arab East, in Asia it has always considered stimulating, strong, but harmless. In Europe, it is extremely appreciated until the XVIII century when mainly determined country-consumers of coffee – Poland, Austria, Germany (as opposed to the tea – England, Russia). From the late eighteenth century and especially in the nineteenth century against coffee, like tea, were put forward strong objections – they identified a number of harmful that was completely Continue reading
Selecting the right coffee machines for home
True coffee connoisseurs who want to enjoy a drink not only in specialized coffee shops, often wonder how to choose a coffee machine for the home . have sufficient functionality and produces a really tasty coffee. In this article we will try to answer frequently asked questions related to the purchase of such devices.
The performance of the machine
This parameter depends on components such as the amount of water and ground coffee, of the power of heating elements. For home use do not chase high performance, paying for it. The power device does not affect palatability, and 20-30 cups a day would be enough for a family of the most avid “coffee people”.
The method of preparation
In coffee machines most commonly used two types of welding:
In the first case, the boiling water slowly flows through the filter and a container of coffee, going in a special kettle. This method of extraction of caffeine and aromatic oils are not very effective and the only real advantage is the lack of need to monitor the process Continue reading
Recipes coffee, when you drink coffee properties of coffee, making coffee, drinking coffee on the East
Remained only cautiously pour the milk to strong coffee (by the way, only filter coffee or espresso as coffee grounds, if any, immediately jerk him to a halt milk cap).
Say very original was consumed coffee in the morning, the Russian Emperor Nicholas II: he rolled in a thin slice of lemon finest coffee powder on top of the powdered sugar and ate it immediately after glasses of brandy. But
it’s still rather brandy, not coffee recipe, and it is unlikely all will do.
The afternoon will be a very impressive coffee recipe with egg yolk: half of the yolk (per Cup) triturated with sugar, then lightly whisk and stirring constantly, pour in fresh espresso. It’s not only delicious, but also nutritious coffee.
In this reception espresso instead use a Turkish coffee. It would require a cezve (aka Turk) is better, of course, copper. Ideal Continue reading