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Coffee brewing Methods

384442e9d1793f23e88b48f22bd10c52_m1[1]Coffee brewing methods

Old recipes:

Classic coffee recipes:

Coffee is an integral part of the Arab world, and the ceremony of preparation and consumption of this drink is an important ritual that has survived to our days almost intact, if we brew coffee in a copper cezve (also known as “the cezve”). Important . the grind should be very fine. The cups should be pre-warmed, because the cold Cup can kill the best coffee. Water in any case should not be hot or boiled.

All recipes are made at the rate of 7 grams per 60 ml of water or a little more (about a heaping teaspoon per small Cup).

Arabian coffee

In cezve put one sugar, pour 3/4 of the capacity of cold water, put on fire. Once the contents come to a boil, cezve remove from heat and add 5-7 grams of finely ground coffee (best to grind Continue reading

How to cook a delicious cafe

How to cook a delicious coffee

Delicious Cup of hot coffee on a cold autumn morning will lift your spirits and improve health. How to cook a delicious coffee . Recipes for this magical drink very much. Here are just a few options.

Traditional coffee

For 2 servings:

Ground coffee – 2 tsp

Water – 300 ml

Coffee put in a cezve, cover with hot water, put on fire and bring to a boil. Once the coffee will rise, remove the cezve from the heat, add a teaspoon of cold water to settle the suspension and immediately pour into cups.

Coffee with hazelnuts

Coffee beans – 100 grams

Tree nuts – 30 g

Orange essence

Fry the nuts in the oven or on the pan until a nice brown color. Clean from the husk and mix with coffee. Puree the mixture in batches in a coffee grinder. For two servings of coffee, take 300 ml of hot water. Two tablespoons of mixture pour with hot water Continue reading

Crimean coffee Temiz cave

How to brew coffee in Crimea Temiz cave and features of the culture of drinking

Navigation through the records

How to brew coffee in Crimea? Black coffee “Temiz Kahve”, translated into Russian language means “pure” national culture of drinking.

Method: coffee in Turku

Category of recipe: black coffee

Ingredients:

coffee beans

refined sugar

hot boiled water

Having reviewed many recipes for various coffee drinks, talk, how to brew coffee in Crimea . Black coffee «Temiz Kaveh», a phrase meaning translated from the Crimean Tatar language to Russian language, «clean».

In order to get a Crimean coffee, you must follow some rules. So, consistent steps, how to brew coffee in Crimea.

1. Coffee bean a good grind in a coffee grinder, immediately prior to consumption, at the rate of one teaspoon per coffee Cup and pour boiling water in the cezve.

2. Put Turku on extremely low heat Continue reading

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