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Golden rules of making quality coffee

Golden rules of making quality coffee

Every day the world consumed about 2.25 billion cups of coffee, but whether each of these portions is cooked properly? In order to create a quality coffee beverage, it is necessary to use special equipment or know some of the intricacies of coffee making.

If You want to learn how to create delicious coffee drinks

with a rich taste and rich aroma, remember these Golden rules:

1. To carry out the grinding of the beans immediately before making coffee. The fact that within a few hours after grinding essential oils from the coffee begin to evaporate, causing the finished drink is less fragrant. This means that you should not grind grain in store and more to buy ground coffee . As for grains, they should be stored in a cool, dark place in an airtight container.

2. Water for making coffee should be pure, unboiled, soft and cold . Otherwise, the taste of coffee can be spoiled.

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Coffee with spices

Coffee with spices

Probably at least once in your life you had to deal with situations where you entertained guests with a Cup of coffee and this drink has become open for you with new, hitherto unknown facets. Of course, first came to the idea of the singularity of the grade of the coffee. However, on closer examination it turned out that you’re at home, use the same variety, or even get coffee in the same shop.

The secret is simple: quite a many coffee lovers like to cook coffee with

spices, often used by those who are in the understanding of the average consumer as it is not very combined with this many favorite beverage. And if coffee with cinnamon today, few people can be surprised, here’s coffee and pepper – not-so-popular combination, although palatability of the earth.

So, what spices are added to real coffee gourmets to make it a special drink, his business card and indescribable pleasure for all possible guests? First of all, it’s all the usual cinnamon. Despite the popularity of this combination, not many people know how to make coffee with cinnamon, but this process requires special treatment, otherwise Continue reading

Irish coffee – secrets recipes

Irish coffee – the real flavor of Ireland

Probably as there are countries, there are so many ways to brew coffee. While some regions have two or three versions of his “national” coference. Le café, French, Italian, Russian, Viennese…you can list variations on the theme of black refreshing drink for a very long time. Each of the drinks is not only the ingredients and taste parameters, but also the way of cooking, serving and even purpose. So, café

alarusse, which is added to the vodka, it’s hard to call a morning drink, and an Italian espresso it is hardly necessary to drink in the afternoon, especially for those who suffer from insomnia.

Content:

There are even these kinds coveringof that by the number of ingredients and Goodies can be safely attributed to dessert or cocktail, such as Irish coffee. This is the kind of drink even Wikipedia refers to as “detachment cocktail”, and perhaps that makes some sense. By the way, Larry Niven in his novel “the Fourth profession” called the Irish coffee problem, or rather a troublesome drink, to cook and need special products, and special Continue reading

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