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Golden rules of making quality coffee

Golden rules of making quality coffee

Every day the world consumed about 2.25 billion cups of coffee, but whether each of these portions is cooked properly? In order to create a quality coffee beverage, it is necessary to use special equipment or know some of the intricacies of coffee making.

If You want to learn how to create delicious coffee drinks

with a rich taste and rich aroma, remember these Golden rules:

1. To carry out the grinding of the beans immediately before making coffee. The fact that within a few hours after grinding essential oils from the coffee begin to evaporate, causing the finished drink is less fragrant. This means that you should not grind grain in store and more to buy ground coffee . As for grains, they should be stored in a cool, dark place in an airtight container.

2. Water for making coffee should be pure, unboiled, soft and cold . Otherwise, the taste of coffee can be spoiled.

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How to make coffee in Turku

How to brew coffee in Turku

Many of us start every morning with a Cup of coffee to Wake up, cheer up and gear up for the working day. Others rarely drink coffee in the company of friends.

Coffee can be prepared 2 main ways – on fire (in a cezve, coffee pot), or in a coffee machine. There is also another method, when the container of water is placed in the heated sand and there are already adjusted to the required temperature. Today we will discuss the preparation of coffee in the Turk.

So, how to brew coffee in Turku . Turk is a metal, usually copper container with a long handle. Turks can be calculated for different number of servings (one to 12), all depends on the amount of servings. But in any case, it is important that the coffee prepared at one time.

Coffee has different milling, but for the Turks it is recommended that the one that has a large particle size. So you will receive the optimal combination of aroma and taste. By the way, the grains need to grind Continue reading

Irish coffee – secrets recipes

Irish coffee – the real flavor of Ireland

Probably as there are countries, there are so many ways to brew coffee. While some regions have two or three versions of his “national” coference. Le café, French, Italian, Russian, Viennese…you can list variations on the theme of black refreshing drink for a very long time. Each of the drinks is not only the ingredients and taste parameters, but also the way of cooking, serving and even purpose. So, café

alarusse, which is added to the vodka, it’s hard to call a morning drink, and an Italian espresso it is hardly necessary to drink in the afternoon, especially for those who suffer from insomnia.

Content:

There are even these kinds coveringof that by the number of ingredients and Goodies can be safely attributed to dessert or cocktail, such as Irish coffee. This is the kind of drink even Wikipedia refers to as “detachment cocktail”, and perhaps that makes some sense. By the way, Larry Niven in his novel “the Fourth profession” called the Irish coffee problem, or rather a troublesome drink, to cook and need special products, and special Continue reading

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