Recipes for coffee
Long time ago I promised my friend Pinta_Whisky . I would try and get in one of Lviv cafes coffee with cheese and tell her what kind of a beast. Alas-alas! Until I got to this salivating cafe, this recipe from the menu was removed. Maybe it was complete nonsense? Huh?
But instead I want to suggest few coffee recipes that will not only tone up and have fun, but also useful for health.
Cinnamon. If you have hypertension, and doctors are forbidden to drink coffee, it is possible to cheat a little and add in a little Cup of cinnamon. It is generally known that the spice cinnamon reduces blood pressure. And coffee get treatment.
Finely ground coffee, pour cold water, bring to a boil but do not stir. As soon as the foam begins to rise, Turku remove from heat. So done three times. Continue reading
Irish coffee – the real flavor of Ireland
Probably as there are countries, there are so many ways to brew coffee. While some regions have two or three versions of his “national” coference. Le café, French, Italian, Russian, Viennese…you can list variations on the theme of black refreshing drink for a very long time. Each of the drinks is not only the ingredients and taste parameters, but also the way of cooking, serving and even purpose. So, café
alarusse, which is added to the vodka, it’s hard to call a morning drink, and an Italian espresso it is hardly necessary to drink in the afternoon, especially for those who suffer from insomnia.
There are even these kinds coveringof that by the number of ingredients and Goodies can be safely attributed to dessert or cocktail, such as Irish coffee. This is the kind of drink even Wikipedia refers to as “detachment cocktail”, and perhaps that makes some sense. By the way, Larry Niven in his novel “the Fourth profession” called the Irish coffee problem, or rather a troublesome drink, to cook and need special products, and special Continue reading
And then there are “true American”. It is the one beverage which has unsuccessfully demanded in Italian bars officers – it is a filter coffee . You are luckier than the American soldiers in Italy. At Barista Coffee House Kaluga you understand correctly and prepare exactly the drink you want.
Despite the fact that in recent years, the technology of espresso is rapidly gaining popularity, the Foundation of American coffee culture today is coffee made on the so-called “coffee makers drip type”. In these coffee makers, hot water passes through a paper filter containing coffee. Under the forces of gravitational attraction of coffee drop by drop falls into the Cup. Hence the name ” drip “. Also used another name ” filter “. The very same filter paper appeared long ago. And the idea of making coffee this way is not new. The first patent for the use of paper in the coffee preparation was obtained by the famous German Melitta Benz back in 1908. Continue reading