russia

Coffee Recipes

1. Grains, seeds of the coffee tree

2. A drink made from roasted and ground beans of the coffee tree.

Grain coffee tree, rich in aromatic substances and alkaloids, mainly the caffeine. Homeland – South Arabia (Yemen) and Ethiopia. There are currently producing the best varieties (mocha, Arabica). However, the main suppliers of coffee to the world market – South America (especially Brazil and Colombia), where it was brought by Europeans. These varieties according to their biochemical indicators worse than the African-Arab.

Attitude to coffee, as a beverage, throughout its long history, was ambiguous. In the Arab East, in Asia it has always considered stimulating, strong, but harmless. In Europe, it is extremely appreciated until the XVIII century when mainly determined country-consumers of coffee – Poland, Austria, Germany (as opposed to the tea – England, Russia). From the late eighteenth century and especially in the nineteenth century against coffee, like tea, were put forward strong objections – they identified a number of harmful that was completely Continue reading

Crimean coffee Temiz cave

How to brew coffee in Crimea Temiz cave and features of the culture of drinking

Navigation through the records

How to brew coffee in Crimea? Black coffee “Temiz Kahve”, translated into Russian language means “pure” national culture of drinking.

Method: coffee in Turku

Category of recipe: black coffee

Ingredients:

coffee beans

refined sugar

hot boiled water

Having reviewed many recipes for various coffee drinks, talk, how to brew coffee in Crimea . Black coffee «Temiz Kaveh», a phrase meaning translated from the Crimean Tatar language to Russian language, «clean».

In order to get a Crimean coffee, you must follow some rules. So, consistent steps, how to brew coffee in Crimea.

1. Coffee bean a good grind in a coffee grinder, immediately prior to consumption, at the rate of one teaspoon per coffee Cup and pour boiling water in the cezve.

2. Put Turku on extremely low heat Continue reading

Stories about coffee recipes with photo Cook. by

Stories about coffee

If one day a man bought a coffee addict, I can say that it’s for life. Many words and expressions you hear about this drink, how many ways of cooking exist in the world! A huge number of people starting their day with a Cup of refreshing coffee and it does not matter how it is cooked.

Controversy over negative or positive effects of coffee

drink on the human body will never cease, because really a definite answer to this question is no. Even the history of the spread of coffee arouses interest.

We can say that the beginning of an ascent of coffee on a pedestal, became the XVI century, although felt in the beginning of the great difficulties. Many of the rulers of the States of that time were initially against the promotion of the drink on the territory belonged to them. Most likely, this occurred because coffee has Arabic roots. But even in Turkey the Sultan himself could not keep the people from aroma.

Europe also did not immediately Continue reading

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