Coffee brewing methods
Classic coffee recipes:
Coffee is an integral part of the Arab world, and the ceremony of preparation and consumption of this drink is an important ritual that has survived to our days almost intact, if we brew coffee in a copper cezve (also known as “the cezve”). Important . the grind should be very fine. The cups should be pre-warmed, because the cold Cup can kill the best coffee. Water in any case should not be hot or boiled.
All recipes are made at the rate of 7 grams per 60 ml of water or a little more (about a heaping teaspoon per small Cup).
In cezve put one sugar, pour 3/4 of the capacity of cold water, put on fire. Once the contents come to a boil, cezve remove from heat and add 5-7 grams of finely ground coffee (best to grind Continue reading
How to make delicious coffee at home?
Coffee became a morning Wake-up drink. Many people can not imagine my life without him. You can make a delicious coffee at home. Already formed a whole legend about the miraculous
Awakening in the morning you need to start with an aromatic Cup of coffee.
How to make coffee in Turku?
Learn how to cook a delicious coffee at home
Need Turk, ground coffee, sugar to taste and water.
First in Turku added sugar to taste. Fill Turku water up to her neck. The most important point – added coffee. No need to stir the coffee, it floats on the surface. To mix need in the next stage of making delicious coffee in the Turk.
You should follow the process and not to deviate from the stove. A couple of minutes the coffee will be brewed. If the water boils, the coffee added was too little. Ideally, it should start to foam. The foam is slowly growing, need Turku remove Continue reading
How to brew coffee in Crimea Temiz cave and features of the culture of drinking
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How to brew coffee in Crimea? Black coffee “Temiz Kahve”, translated into Russian language means “pure” national culture of drinking.
Method: coffee in Turku
Category of recipe: black coffee
hot boiled water
Having reviewed many recipes for various coffee drinks, talk, how to brew coffee in Crimea . Black coffee «Temiz Kaveh», a phrase meaning translated from the Crimean Tatar language to Russian language, «clean».
In order to get a Crimean coffee, you must follow some rules. So, consistent steps, how to brew coffee in Crimea.
1. Coffee bean a good grind in a coffee grinder, immediately prior to consumption, at the rate of one teaspoon per coffee Cup and pour boiling water in the cezve.
2. Put Turku on extremely low heat Continue reading