Recipes for coffee
If you want to know how to make coffee, take a look at some recipes for coffee below. You will surely be able to choose one that is most interesting and suitable for you.
Coffee preparation involves three stages: mixing of grains of different varieties to produce delicious, aromatic balanced product, the coffee roasting, and through which is formed this special flavor, and the grinding, which is selected depending on exactly how you are going to prepare the drink.
How to make cappuccino coffee? First of all you should make coffee. In
extreme cases, you can purchase instant, only need to choose the good and expensive sort, otherwise you will not be able to taste the distant, alluring Italy. In addition, you will need the regular ice cream. Brew coffee and allowing him to stand a few minutes, add a slice of ice cream in a Cup and stir thoroughly. Ice cream should Continue reading
How to cook a delicious coffee in Turku
Recipes coffee in the Turk – a great many. But there are a number of conditions, unchanged in any case. It plays a role not only used sort of coffee, grinding grain, but even the quality of the water.
The choice of coffees.
Everyone’s preferences are different, and to find the right kind of coffee is only possible by trial and error. Coffee lovers sour prefer Colombian varieties. Hawaiian coffee has a typical fruity aroma and flavor. Kenyan coffee relates to quality expensive coffees, has a harmonious coffee tart taste, a delicate aroma and a chocolate aftertaste. Costa Rica and the Ethiopian is a coffee variety with a subtle chocolate flavor, light and fluffy.
If you are concerned about the caffeine content in the drink, it is not necessary to brew coffee in Turku. With prolonged contact with water coffee gives more caffeine in the drink. Moreover, most of caffeine in the coffee that is brewed in a pot or a French press.
Aromatic Continue reading
Coffee brewing methods
Classic coffee recipes:
Coffee is an integral part of the Arab world, and the ceremony of preparation and consumption of this drink is an important ritual that has survived to our days almost intact, if we brew coffee in a copper cezve (also known as “the cezve”). Important . the grind should be very fine. The cups should be pre-warmed, because the cold Cup can kill the best coffee. Water in any case should not be hot or boiled.
All recipes are made at the rate of 7 grams per 60 ml of water or a little more (about a heaping teaspoon per small Cup).
In cezve put one sugar, pour 3/4 of the capacity of cold water, put on fire. Once the contents come to a boil, cezve remove from heat and add 5-7 grams of finely ground coffee (best to grind Continue reading