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Coffee Recipes

1. Grains, seeds of the coffee tree

2. A drink made from roasted and ground beans of the coffee tree.

Grain coffee tree, rich in aromatic substances and alkaloids, mainly the caffeine. Homeland – South Arabia (Yemen) and Ethiopia. There are currently producing the best varieties (mocha, Arabica). However, the main suppliers of coffee to the world market – South America (especially Brazil and Colombia), where it was brought by Europeans. These varieties according to their biochemical indicators worse than the African-Arab.

Attitude to coffee, as a beverage, throughout its long history, was ambiguous. In the Arab East, in Asia it has always considered stimulating, strong, but harmless. In Europe, it is extremely appreciated until the XVIII century when mainly determined country-consumers of coffee – Poland, Austria, Germany (as opposed to the tea – England, Russia). From the late eighteenth century and especially in the nineteenth century against coffee, like tea, were put forward strong objections – they identified a number of harmful that was completely Continue reading

How to brew coffee in Turku

The cooking process:

1. The filtered water.

2. Preheat Turku on low heat. The volume of the coffee maker needs to match the number of servings.

3. Grind coffee beans, pour them into the cezve. A little heated, but without water! If you want to add spices (cinnamon, ginger, etc.), and then add again slightly warmed.

4. Pour the ground coffee with water, placed Turku on low heat and cook. Be sure to stand near the stove, otherwise you can view and your drink will run away.

5. From time to time, stir the coffee, remove the formed foam.

6. Bring coffee to a boil, but do not need to boil!

7. Remove the coffee from the stove. Wait until coffeetec has cooled a bit, and added a slightly lowered.

8. Again put Turku on fire, bring to a boil. I can repeat that for emphasis of the taste and aroma of the drink.

9. Coffee leave for a couple of minutes to cool slightly.

10. Pour cups for your drink boiling water – so they warmed up, otherwise the coffee may lose Continue reading

Coffee with cookies

Coffee with cookies

Making coffee in the hundreds. Why not just combine the coffee taste and aroma: spices, seasonings, toppings, sweets. There are also some very unusual recipes. Coffee with cookies, for example, is much more reminiscent of the original dessert than traditional coffee drink. It will appeal to anyone who likes to experiment and is partial to dense, buttery taste of Oriental sweets. Today we will try to make coffee with cookies, but at the same time, will open some secrets of professional baristas who have long mastered this recipe.

Recipe coffee with cookies

In order to make coffee with cookies, we will need the following ingredients:

Halvah . One small Cup will be enough for 50 grams. If you cook a large portion, you can take 100 grams.

Cream or milk . ½ Cup or about 100 grams.

Ground coffee . 2 teaspoons Continue reading

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