sweet

Coffee with cookies

Coffee with cookies

Making coffee in the hundreds. Why not just combine the coffee taste and aroma: spices, seasonings, toppings, sweets. There are also some very unusual recipes. Coffee with cookies, for example, is much more reminiscent of the original dessert than traditional coffee drink. It will appeal to anyone who likes to experiment and is partial to dense, buttery taste of Oriental sweets. Today we will try to make coffee with cookies, but at the same time, will open some secrets of professional baristas who have long mastered this recipe.

Recipe coffee with cookies

In order to make coffee with cookies, we will need the following ingredients:

Halvah . One small Cup will be enough for 50 grams. If you cook a large portion, you can take 100 grams.

Cream or milk . ½ Cup or about 100 grams.

Ground coffee . 2 teaspoons Continue reading

How to cook a delicious cafe

Today on the blog article for lovers of coffee – instant coffee lovers. I understand that real coffee may not be instant, but I also know that many, many instant beverage loved and enjoyed. So it’s best not to argue whose coffee is better, and just accept as a given.

Do you know how many coffee recipes exist? It turns out that very much.

Today you will learn how to prepare tasty coffee in a variety of ways.

Iced coffee

This coffee is ideal in hot weather, because it can serve cold.

The recipe made 1 serving tasty drink.

You will need:

Ice cream (vanilla, coffee, chocolate) – 50 grams

sugar or sugar syrup – to taste

cinnamon – to taste.

Preparation:

Heat up a porcelain mug with a volume of 250 ml.

Stir one teaspoon of instant coffee in hot water. Water should be 25 ml. Then Continue reading

Irish coffee – secrets recipes

Irish coffee – the real flavor of Ireland

Probably as there are countries, there are so many ways to brew coffee. While some regions have two or three versions of his “national” coference. Le café, French, Italian, Russian, Viennese…you can list variations on the theme of black refreshing drink for a very long time. Each of the drinks is not only the ingredients and taste parameters, but also the way of cooking, serving and even purpose. So, café

alarusse, which is added to the vodka, it’s hard to call a morning drink, and an Italian espresso it is hardly necessary to drink in the afternoon, especially for those who suffer from insomnia.

Content:

There are even these kinds coveringof that by the number of ingredients and Goodies can be safely attributed to dessert or cocktail, such as Irish coffee. This is the kind of drink even Wikipedia refers to as “detachment cocktail”, and perhaps that makes some sense. By the way, Larry Niven in his novel “the Fourth profession” called the Irish coffee problem, or rather a troublesome drink, to cook and need special products, and special Continue reading

Something about coffee and how to understand it
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