1. Grains, seeds of the coffee tree
2. A drink made from roasted and ground beans of the coffee tree.
Grain coffee tree, rich in aromatic substances and alkaloids, mainly the caffeine. Homeland – South Arabia (Yemen) and Ethiopia. There are currently producing the best varieties (mocha, Arabica). However, the main suppliers of coffee to the world market – South America (especially Brazil and Colombia), where it was brought by Europeans. These varieties according to their biochemical indicators worse than the African-Arab.
Attitude to coffee, as a beverage, throughout its long history, was ambiguous. In the Arab East, in Asia it has always considered stimulating, strong, but harmless. In Europe, it is extremely appreciated until the XVIII century when mainly determined country-consumers of coffee – Poland, Austria, Germany (as opposed to the tea – England, Russia). From the late eighteenth century and especially in the nineteenth century against coffee, like tea, were put forward strong objections – they identified a number of harmful that was completely Continue reading
How to brew coffee in Turku
About the benefits and dangers of this drink many argue, however, scientists have proven that coffee consumption in moderation decreases stress and increases efficiency, stimulates thought processes. Cooks came up with a variety of drinks from this tropical fruit of the coffee tree. On sale you can find coffee beans, instant or ground coffee, even decaf. But if you follow the classic recipe, coffee should not pour boiling water, and boil. In this article we will describe how to brew coffee in Turku. After all, even the classic recipe includes a large number of options.
↑ Cook classic coffee
For the preparation of this drink is better to take fresh ground coffee and a nice Turku. The finer the grind, the better the taste of the drink. First, you must put the fire empty Turku to lightly warm up the bottom. It does not overdo it, not to spoil Turku. To warm her up to one minute, not more. Experts claim that it gives coffee is better the aroma. Milled grain Continue reading
Methods of cooking
Here are a few options of how to make green coffee.
Some for making use of green coffee Turku conical shape with a narrowed neck . it is called cezve. This form prevents the formation of foam. It is very important that when brewing coffee is not boiled, and therefore be careful. So, everything in order: fall asleep milled grain in Turku, according to
your taste, add sugar or spices (it may be ginger, cinnamon), pour cold water and put on fire. The optimal proportion is one teaspoon of coffee per Cup of water. Once green coffee starts to boil, remove Turku from the plate.
Brew the green coffee and the “Spartan” is dropped in a mug 2-3 tablespoons of coffee beans and filled with boiling water. Let the coffee steep for five to ten minutes, and then strain it through a strainer and enjoy the taste.
Many people like to brew green coffee in a French Continue reading