Coffee brewing methods
Classic coffee recipes:
Coffee is an integral part of the Arab world, and the ceremony of preparation and consumption of this drink is an important ritual that has survived to our days almost intact, if we brew coffee in a copper cezve (also known as “the cezve”). Important . the grind should be very fine. The cups should be pre-warmed, because the cold Cup can kill the best coffee. Water in any case should not be hot or boiled.
All recipes are made at the rate of 7 grams per 60 ml of water or a little more (about a heaping teaspoon per small Cup).
In cezve put one sugar, pour 3/4 of the capacity of cold water, put on fire. Once the contents come to a boil, cezve remove from heat and add 5-7 grams of finely ground coffee (best to grind Continue reading
Coffee in Turku, how to cook?
Probably not many of us realize that our planet coffee people much more than others …addicts together. And every fan is looking for his own good coffee. Best choice – to brew tasty coffee in the Turk himself. This is verified by millions of admirers of the coffee beverage. The only problem is that our taste buds quickly. This is why we are constantly looking for the most delicious coffee. Not necessary to change your coffee to which you
are accustomed. Slightly change the recipe – here’s a new tasty drink. So I decided to tell You how to brew coffee in Turku.
A few tips on how to brew coffee in Turku
Recipes coffee in Turku
Actually recipes, or technologies not so much, but supplements are a dime a dozen. Who is vanilla, and the cinnamon adds, who is ginger, and some pepper in black like coffee. It’s a matter of taste .
Brewed only in Turka. Pitch the grain into a fine powder. One and a half spoons of coffee in a small Cup usually Continue reading
Recipes coffee, when you drink coffee properties of coffee, making coffee, drinking coffee on the East
Remained only cautiously pour the milk to strong coffee (by the way, only filter coffee or espresso as coffee grounds, if any, immediately jerk him to a halt milk cap).
Say very original was consumed coffee in the morning, the Russian Emperor Nicholas II: he rolled in a thin slice of lemon finest coffee powder on top of the powdered sugar and ate it immediately after glasses of brandy. But
it’s still rather brandy, not coffee recipe, and it is unlikely all will do.
The afternoon will be a very impressive coffee recipe with egg yolk: half of the yolk (per Cup) triturated with sugar, then lightly whisk and stirring constantly, pour in fresh espresso. It’s not only delicious, but also nutritious coffee.
In this reception espresso instead use a Turkish coffee. It would require a cezve (aka Turk) is better, of course, copper. Ideal Continue reading