Stories about coffee
If one day a man bought a coffee addict, I can say that it’s for life. Many words and expressions you hear about this drink, how many ways of cooking exist in the world! A huge number of people starting their day with a Cup of refreshing coffee and it does not matter how it is cooked.
Controversy over negative or positive effects of coffee
drink on the human body will never cease, because really a definite answer to this question is no. Even the history of the spread of coffee arouses interest.
We can say that the beginning of an ascent of coffee on a pedestal, became the XVI century, although felt in the beginning of the great difficulties. Many of the rulers of the States of that time were initially against the promotion of the drink on the territory belonged to them. Most likely, this occurred because coffee has Arabic roots. But even in Turkey the Sultan himself could not keep the people from aroma.
Europe also did not immediately Continue reading
Golden rules of making quality coffee
Every day the world consumed about 2.25 billion cups of coffee, but whether each of these portions is cooked properly? In order to create a quality coffee beverage, it is necessary to use special equipment or know some of the intricacies of coffee making.
If You want to learn how to create delicious coffee drinks
with a rich taste and rich aroma, remember these Golden rules:
1. To carry out the grinding of the beans immediately before making coffee. The fact that within a few hours after grinding essential oils from the coffee begin to evaporate, causing the finished drink is less fragrant. This means that you should not grind grain in store and more to buy ground coffee . As for grains, they should be stored in a cool, dark place in an airtight container.
2. Water for making coffee should be pure, unboiled, soft and cold . Otherwise, the taste of coffee can be spoiled.
Irish coffee – the real flavor of Ireland
Probably as there are countries, there are so many ways to brew coffee. While some regions have two or three versions of his “national” coference. Le café, French, Italian, Russian, Viennese…you can list variations on the theme of black refreshing drink for a very long time. Each of the drinks is not only the ingredients and taste parameters, but also the way of cooking, serving and even purpose. So, café
alarusse, which is added to the vodka, it’s hard to call a morning drink, and an Italian espresso it is hardly necessary to drink in the afternoon, especially for those who suffer from insomnia.
There are even these kinds coveringof that by the number of ingredients and Goodies can be safely attributed to dessert or cocktail, such as Irish coffee. This is the kind of drink even Wikipedia refers to as “detachment cocktail”, and perhaps that makes some sense. By the way, Larry Niven in his novel “the Fourth profession” called the Irish coffee problem, or rather a troublesome drink, to cook and need special products, and special Continue reading